Taste of Home

$1 Marketing Giveaway for Taste of Home Readers Who Love Olive Oil

As a reader of Taste of Home, you qualify to receive a free $39 bottle of rare, freshpress­ed extra virgin olive oil direct from the new harvest at one of the world’s top artisanal farms. Pay $1 shipping and it’s yours free as your introducti­on to the Fres

If you’ve never tasted extra virgin olive oil fresh from the farm, get ready for a revelation...

As the culinary experts at America’s Test Kitchen have said, when it comes to olive oil,

“the fresher, the better.”

Freshness endows olive oil with

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olive is a fruit and olive oil is a fruit juice. Just like other fruit juices such as orange juice, olive

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and nutritiona­l goodness when fresh-pressed.

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fresh olive oil in supermarke­ts.

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perhaps months or even a year after the harvest in their native country. Then these oils sit on store shelves for more months, even years, growing dull, lifeless,

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Never again tolerate stale oil!

Of course, we all insist on fresh

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meat, fresh fruit, and fresh vege

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and nutrition, right?

Don’t we deserve fresh olive oil? Of course! But you’ll never

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now you can have it delivered to your door direct from the latest harvests at top-rated, gold medalwinni­ng artisanal farms.

At last, a farm-to-table solution

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a food writer and former chef,

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for those who, like me, demand nothing less than the freshest,

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olive oils in the world. Our group is called the Fresh-pressed Olive

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How the club works

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latest olive harvests around the

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extra virgin olive oils at award

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to each of my eagerly awaiting

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$139 per quarter…or the smaller

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per quarter. These prices include all shipping and handling.

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sum, you’ll enjoy three months of

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olive oil rushed to you direct from

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elevates dozens of meals to new heights of dining pleasure.

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olive oil. Every oil also comes with

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You don’t even have to return the

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Every oil arrives with a Pressing Report that helps you cultivate your palate, quickly turning you

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extra virgin olive oils in the world.

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kitchen-tested recipes from each

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the proud artisans who produced each oil.

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olive oil appreciati­on. Your family and guests will love these oils.

$YDLODEOH QRZKHUH HOVH LQ $PHUica, these oils have caused quite a sensation in the food world.

TV Chef Chris Kimball says:

“When we tasted T. J.’s harvestfre­sh olive oils here at Milk Street,

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Food journalist Larry Olmsted

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smell of fresh-crushed olives—the

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“I have died and gone to Italy!!!”

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Joy of Salem, OR, writes, “Words FDQQRW GHVFULEH WKLV 3VVVW²VLQFH QR RQH HOVH ZDV DURXQG , HYHQ OLFNHG P\ SODWH FOHDQ²\XPP\ ´

Try a free full-size bottle and then decide

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The only reason we can make such a generous free-sample

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RLO ZDQW PRUH RI LW , EHOLHYH you will, too, once you try this divine harvest-fresh olive oil on

\RXU FULVS VDODGV GHOLFDWH ¿VK grilled steaks, fresh veggies, or luscious pastas, or simply on a

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