Las Vegas Review-Journal

Rememberin­g ‘Caesar’ of Caesars Palace

- JOHN KATSILOMET­ES John Katsilomet­es’ column runs daily in the A section. His “Podkats!” podcast can be found at reviewjour­nal. com/podcasts. Contact him at jkatsilome­tes@reviewjour­nal. com. Follow @johnnykats on X, @Johnnykats­1 on Instagram.

GARY SELESNER was the longest-serving president ever at Caesars Palace. But that duration does not paint the complete picture of his career.

Selesner was responsibl­e for some of the most distinctiv­e and successful restaurant­s, shows and amenities during the resort’s remarkable evolution over the past two decades.

Popular among customers and colleagues and highly regarded in the resort industry, Selesner died Monday at age 71. No cause has yet been reported, but Selesner had been in ill health for months.

Selesner had been president of Caesars Palace from 2001 to 2022, and an exec with the company for nearly 24 years up until his recent retirement.

Selesner spoke of Caesars’ ongoing vision during the hotel’s 50th anniversar­y in 2016, “We continue to reinvent Rome, and Las Vegas.”

‘Dedicated mentor’

In a statement, the company referred to Selesner’s impact on Caesars Palace, and the Strip, as “indelible.”

“Gary was a big thinker whose curiosity and relentless positivity fueled what would become iconic partnershi­ps, bringing culinary leaders and A-list entertaine­rs to the Las Vegas Strip,” the company stated. “While Gary’s legacy lives on across our marquees and our menus, he will be most remembered as a devoted family man and dedicated mentor who put his family and the people around him first at every turn.”

In his role as regional president, Selesner was the lead executive at Caesars Palace and also Rio, Bally’s (now Horseshoe), Planet Hollywood and Harrah’s.

The company went on: “Without Gary’s spark, the Strip feels dimmer, but his passion for travel, food and hospitalit­y will live on in the foundation he created at Caesars Palace. All of us who knew him will forever be inspired by his love of the world and commitment to uplifting everyone around him. Our hearts go out to his wife, Peggy, and their children, who were the heart of his world, and the many friends and colleagues he mentored and touched throughout his incredible career.”

Vegas innovator

Caesars Entertainm­ent CEO Tom Reeg noted in a statement Selesner’s innovative approach to resort management.

“Gary embodied everything we hope to be in the hospitalit­y industry. He had a deep commitment to his fellow Team Members, a vision for what a casino and resort could be, and the willingnes­s to pursue the best and most innovative ideas,” Reeg said. “The partnershi­ps that Gary incubated as President of Caesars Palace, with iconic names in the industry, including Gordon Ramsay and Nobu Hotels, are now embedded in Caesars Entertainm­ent across the country.

“Our properties and company are forever changed because of Gary’s vision, tenacity and commitment to people.”

Belief in Spiegelwor­ld

Word of Selesner’s passing was posted on social media by Spiegelwor­ld, the adventurou­s production company Selesner helped bring to Las Vegas in 2011. He pushed to open, and keep running, “Absinthe,” Spiegelwor­ld’s flagship production.

“Without the belief and support of Gary we would have never opened, and certainly never survived,” Spiegelwor­ld founder Ross Mollison said at the show’s 13th anniversar­y in April, which Selesner did not attend. “He was the only one who supported ‘Absinthe’ from the beginning.”

A noted foodie whose social media feed was filled with photos and reviews of dining destinatio­ns, Selesner led the partnershi­ps with such critically acclaimed restaurant­s as Mr. Chow’s, Gordon Ramsay Pub, Restaurant Guy Savoy (the only U.S. restaurant of the iconic Michelin three-star French chef ).

In Selesner’s tenure, Caesars Palace was expanded to 4,000

win rooms, th Laurel Collection consisting of Augustus and Octavius towers with their fancy villa suites. Caesars also opened the first Nobu Hotel, a luxury Asian-styled boutique hotel, just above the world’s largest Nobu Restaurant.

Eye for entertainm­ent

Selesner was at his post during the opening and refresh of the Colosseum, the stage for such trailblazi­ng headliners as Celine Dion, Jerry Seinfeld, Elton John, Rod Stewart, Reba Mcentire and Brooks & Dunn.

Prior to joining Caesars, Selesner ran the Hard Rock Hotel in Las Vegas, and before that Trump Plaza in Atlantic City (where he signed eventual Rio headliners Penn and Teller).

Selesner earned his Bachelor of Arts degree from the University of Arizona in 1976.

Selesner was a congenial executive who was eager to chat about all facets of hospitalit­y. In August 2018, he attended the workshop performanc­e in New York City of what today is “Discoshow” at Linq Hotel. The veteran executive danced and grinned throughout the under-developmen­t production, which premiered on the Strip just last week.

In April 2023, he took part in a hard hat tour of the under-developmen­t Spiegelwor­ld show “The Hook” at Warner Theater at Caesars Atlantic City. He returned in July for the show’s premiere, again in support of Mollison’s company.

In its post announcing Selesner’s death, Mollison wrote of Peggy Selesner’s recent visit to the new Diner Ross. The producer referred to Selesner’s high school alma mater, Walt Whitman High School, and quoted from the poet: “‘O Captain! My captain! Rise up and hear the bells. Rise up — for you the flag is flung — for you the bugle trills.”

 ?? Las Vegas Review-journal file ?? Caesars Palace President Gary Selesner, right, with Michelin-starred chef Guy Savoy and French singer and actress Line Renaud, with the Paris Las Vegas’ Eiffel Tower as a backdrop in February 2019.
Las Vegas Review-journal file Caesars Palace President Gary Selesner, right, with Michelin-starred chef Guy Savoy and French singer and actress Line Renaud, with the Paris Las Vegas’ Eiffel Tower as a backdrop in February 2019.
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