DAYTON & MONTGOMERY COUNTY
The following are a sampling of food operation inspection reports from the Public Health – Dayton & Montgomery County, from the week of July 29-Aug. 2. View full inspections reports at inspections.phdmc.org.
Super Subby’s
7760 Waynetowne Blvd., Huber Heights
Date of inspection: July 30
Violations: Observed chili hot holding at 107F at time of inspection. PIC pulled chili and heated in microwave to 165F to place back in warmer and turned up warmer to ensure hot holding.
Observed #2 sweet garlic, #3 Teriyaki, and #7 garlic buff (manufacturer states to keep refrigerated after opening) at room temperature with other shelf stable sauces at time of inspection. PIC placed in refrigeration at time of inspection.
Observed open bag of meatballs on bottom shelf of walk in cooler without date. PIC states is was probably from yesterday.
Observed cooked chicken on bottom shelf of walk in cooler in bag without date. PIC stated it was probably made yesterday.
Sea Jax Tavern
5900 Bigger Road, Kettering
Date of inspection: July 30
Violations: Observed no time stamp for batter and milk for fried items. PIC time stamped items.
Observed build up on hood filters above grill top, fans throughout facility, portion of equipment underneath grill top, gaskets of coolers on grill line, and roof of microwaves. Discussed cleaning in a frequency to preclude build up with PIC.
Observed build up underneath equipment on grill line and coolers. Discussed cleaning in a frequency to preclude build up with PIC.
Yumi Boba Tea
170 Woodman Drive, Dayton
Date of inspection: July 30
Violations: Boba is being hot held at 105 degrees F at the time of the inspection. Boba is considered a cooked vegetable product and is thus a temperature controlled for safety food product. Ensure to hot hold at a minimum of 135 degrees F.
Unable to locate a probe thermometer at the time of the inspection. Ensure have a probe thermometer on site to be able to spot check food temperatures.
Ice machine has some build up of debris. Clean the ice machine and on regular basis to prevent the build up of debris.
Fan unit on the open face merchandiser has excessive build up of debris. Clean and then as needed.
Single use utensils being stored for consumer self service with eating portion pointed up. Ensure that the food and lip contact surface is protected from possible contamination. Discussed with person in charge about dispensing with the handle up.
Storing various items in the hand sink basin making the hand sink inaccessible. Ensure the hand sink is available for hand washing at all times. Removed several items so that hand sink can be used.
Comments: Cold holding foods below 41 degrees F.
Lights out under the hood.