MIAMI COUNTY
The following health inspection reports are from Miami County Public Health.
McDonald’s West
Address: 1546 Covington Ave., Piqua
Date of inspection: Aug. 13
Violations/comments: Repeat, observed the following: ice buildup on grill reach in freezer; ice buildup on walk-in freezer. Discussed with person in charge that ice needs removed from equipment and equipment needs serviced. Repeat, observed non-food contact surfaces of equipment with debris build up. Ensure non-food contact surfaces are cleaned frequently. Repeat, observed inadequate amount of grout on floor throughout facility. Ensure grout is adequately added to floors.
Ks Hamburgers
Address: 117 E. Main St., Troy Date of inspection: Aug. 12 Violations/comments: Critical, person in charge unable to demonstrate knowledge of cleaning and sanitizing. At time of inspection, PIC unsure of how often the ice machine was cleaned. PIC not ensuring proper cooling. Stated unsure of time and temperature requirements for cooling. PIC unable to demonstrate knowledge of temperatures and times for safe refrigeration of food storage, hot holding, cooling and reheating. Corrected during inspection, critical repeat, refrigerated, ready to eat TCS foods not properly date marked. Observed boiled eggs in a prep unit that did not have a date labeled on them. Properly labeled the boiled eggs.
Aces on 48
Address: 2334 S. Miami St., West Milton
Date of inspection: Aug. 14 Violations/comments: Critical repeat, employees are not informed in a verifiable manner of their responsibility to report information about their health. No written procedures for responding to vomiting or diarrheal events. Corrected during inspection, critical, food not properly protected from contamination by separation, packaging and segregation. Observed eggs being stored over ready to eat food. Discussed with person in charge that eggs are a raw product and must be stored below ready to eat food. Eggs moved to bottom shelf. Non-food contact surfaces not cleaned at required frequency.
Observed unclean handles and gaskets on equipment in the upstairs kitchen. Physical facilities not maintained in good repair. Observed a buildup of grease on floors and walls under/behind equipment in upstairs kitchen. Did not have person in charge per shift with person in charge certification in food protection.
Brookdale Troy
Address: 81 S. Stanfield Road, Troy
Date of inspection: Aug. 13 Violations/comments: Employees not informed in a verifiable manner of their responsibility to report information about their health. Corrected during inspection, critical repeat, Observed blade of can opener and soda nozzles with food debris/grime accumulation. Upon informing person in charge, both were washed, rinsed and sanitized. Critical, observed presence of sewer gnats in dry storage area and area by mop sink. Observed antimicrobial fruit and vegetable treatment dispenser not properly adjusted, causing equipment to release incorrect concentration of solution. Discussed with PIC dispenser needs serviced in order to dispense the proper concentration.