Wales On Sunday

Cancel culture is nothing new, but now the pile-on of the mob is instantane­ous…

STARS HUGH BONNEVILLE AND KAREN GILLAN TALK TO ABOUT STEVEN MOFFAT’S NEW COMEDY DRAMA DOUGLAS IS CANCELLED

- Disney+, from Thursday

Thursday, ITV1, 9pm

“HOW many times do I have to tell you? When you’re out in public, and civilians can hear you, you must be balanced, boring and bland.”

That’s the advice that middleaged, highly respected newsreader Douglas Bellowes, played by Downton Abbey and Paddington star Hugh Bonneville, 60, is given in order to maintain his reputation in an increasing­ly volatile world.

It’s also the advice that he appears to have ignored, judging by the social media storm he finds himself in after an off-colour joke he made at his cousin’s wedding gets tweeted about by a fellow guest.

His colleague Madeline, played by Doctor Who star Karen Gillan, 36, might be sharper, younger and more tech savvy, but her retweeting the incriminat­ing post escalates things, leaving Douglas questionin­g her motivation­s.

Douglas is Cancelled, equal parts gripping and hilarious, tells the story of the broadcaste­r as he navigates the speculatio­n, hysteria and online storm, struggling to escape the controvers­y intact and avoid the fate of being “cancelled”.

Ahead of the four-part ITV1 comedy-drama – written by Primetime Emmy and Bafta Award-winning screenwrit­er Steven Moffat, and also starring the likes of Alex Kingston (ER), Simon Russell Beale (Death of Stalin) and Nick Mohammed (Ted Lasso) – let’s hear from Hugh and Karen about what we’ve got to look forward to.

Hugh, what drew you to Douglas is Cancelled?

Hugh: As always, the script. It constantly surprised me with its changes of direction and tone.

It made me roar with laughter but, as with all good satire, the laughter gradually turned to ice as the questions raised by the comedy became more stark... harsher.

Some of the twists and turns are toe-curlingly funny, but by the end, the lights have gone out, the fun has evaporated and we’re into dark territory.

To read the whole thing in one sitting was as riveting as it was uncomHopef­ully, the audience will have a similar roller-coaster experience.

What is Douglas like?

Hugh: He is a perfectly decent, pleasant man who’s doing a good job and is well liked for what he does. He thinks so, too.

Even when, a couple of years ago, he welcomed a younger colleague, Madeline, onto the sofa beside him he felt secure, safe in the knowledge that the warm, avuncular relationsh­ip he had with his protégée wasn’t a threat to his own position.

Is he smug? I wouldn’t say so. Unguardedl­y confident, definitely. But, just as the dinosaurs didn’t know they were a dying breed, Douglas is blithely unaware that the next generation is smarter, more streetwise and capable of sheer ruthlessne­ss when the chips are down. Or when wrongs have not been righted. That’s his blind spot. His fatal flaw. That’s what’s at the heart of his character. Hubris.

How about Madeline?

Karen: She started off as a very determined young girl who set her sights on getting into this particular industry.

She was a huge fan of Douglas. She grew up watching him.

She would rather watch him on TV than cartoons – she was a strange child like that!

And then, she just dedicated her whole life to pursuing that.

She went through a few experience­s along the way that shaped her, and she quickly realised that she needed to harden up a little bit.

She needed to put a guard up as she was exposed to more and more things within the industry.

And so, when we meet her at the start of this drama, you just can’t quite get a read on her.

The idea is that you don’t quite know what her motivation­s are, and you don’t quite know whether you can trust her or not. That was really fun to play.

It’s a very timely drama, isn’t it?

Hugh: Definitely. It taps into so many strands of what’s current in terms of our views on ethics, behaviour in the workplace and in our wider society, what we can and can’t say, what we can and can’t do, what’s acceptable, what’s beyond the pale.

Steven Moffat’s drama is a kaleidosco­pe, looking at all those things at once through the prism of these identifiab­le characters, against a backdrop of current affairs lite.

Which is how we all seem to be living at the moment. News as another consumable.

What does the series have to say about cancel culture?

Hugh: It’s very interestfo­rtable. ing to see how it’s playing out. Cancel culture has been around since the word scapegoat was used in the Bible for people being thrown out of society for not holding generally accepted views. It’s always been around us, it’s nothing new.

What’s different today is that the pile-on of the mob is now instantane­ous. The speed at which truth and lies accelerate via mainstream and social media is exponentia­l and extraordin­ary.

With Steven, you get writing that’s really funny and has tremendous flair, but is also completely realistic. That’s what

I am such a fan of.

Karen Gillan on Steven Moffat

What do you love about Steven Moffat’s writing?

Karen: He is one of my favourite screenwrit­ers. He can give you a zinger like no one’s business.

It feels like there’s great showmanshi­p to his work. It has a verbal gymnastics type of vibe. With Steven, you get writing that’s really funny and has tremendous flair, but is also completely realistic. That’s what I am such a fan of.

I dropped out of drama school after two months, so a lot of my acting training happened on Doctor Who [for which Steven was showrunner and head writer]... I felt incredibly familiar with the rhythms of Steven’s writing.

So as soon as I returned to it, I was like: “Oh, I know how to do this. I’ve got this.”

Hugh: Steven is a superb satirist. As sharp with the absurd one-liner as he is with the dark and dangerous themes that lie beneath.

Like all great comedic writers, he draws his audience in with laughter, then deftly inserts the knife... and twists it.

IT’S the streaming service’s highest-rated show and an internatio­nal hit. But what is The Bear’s recipe for success?

If it was possible to pinpoint it, everyone would follow the instructio­ns, it is such a televisual feast.

Now the smash-hit comedy-drama that made Emmy and Golden Globe winners of stars Jeremy

Allen White, Ebon Moss-Bachrach and Ayo Edebiri, is back for a third eagerly awaited series (fans will be delighted to know a fourth is already in the pipeline). We return to Chicago to find the staff working hard to raise the standards at their family beef standturne­d-fine dining establishm­ent. Talented but troubled young chef

Carmy (White) – who we last saw trapped inside a walk-in fridge on the opening night of the restaurant – is determined to make it work and pushes himself harder than ever.

His team do their best to match his intensity. But is their best good enough?

Tensions continue to simmer between Carmy and Ayo’s character Sydney. Could, as many hope, a romance be on the cards?

And might the restaurant really be a contender for a Michelin star?

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 ?? ?? L-R: Nick Mohammed as Morgan,
Ben Miles as Toby, Simon Russell Beale as Bently Cassok, Hugh as Douglas,
Karen as Madeline and Alex Kingston as Sheila
L-R: Nick Mohammed as Morgan, Ben Miles as Toby, Simon Russell Beale as Bently Cassok, Hugh as Douglas, Karen as Madeline and Alex Kingston as Sheila
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 ?? ?? ALL TALK: Stars Hugh Bonneville and Karen Gillan in new ITV comedy drama Douglas is Cancelled
ALL TALK: Stars Hugh Bonneville and Karen Gillan in new ITV comedy drama Douglas is Cancelled
 ?? ?? Writer Steven Moffat
Writer Steven Moffat
 ?? Fak return in The Bear ?? TV feast: Ricky Staffieri as Ted Fak, Jeremy Allen White as Carmy Berzatto and Matty Matheson as Neil
Fak return in The Bear TV feast: Ricky Staffieri as Ted Fak, Jeremy Allen White as Carmy Berzatto and Matty Matheson as Neil
 ?? ?? Romance?: Carmy and Sydney (Ayo Edebiri)
Romance?: Carmy and Sydney (Ayo Edebiri)

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