Uxbridge Gazette

PARK ROYAL HOTEL

Warrington, Cheshire

- by Naomi de Souza

Where and why: Minutes from the motorway, the Park Royal Hotel in Warrington is a quiet retreat full of surprises.

Set in the picturesqu­e village of Stretton, the large, modern hotel has changed considerab­ly since its beginnings as a vicarage in 1831. Yet the charm has remained with personal touches and delightful staff.

Our spacious king room was warmly lit and had village views. Its muted tones of grey and white complement­ed sleek features such as a back-lit bathroom mirror.

With Elemis bathroom products, tea, coffee, and a large TV, it was and ideal haven to hunker down and relax in.

The staff really enhanced the experience, from the receptioni­st who doubled as a singer for the local WI lunch to the pastry chef who created an excellent afternoon tea.

Food is served in the lounge or Topiary in the Park.

On the menu: My dining partner and I started with crispy fried salt and pepper squid (£9.50) and grilled halloumi (£8.95). The squid was fresh and melt-inthe-mouth delicious while the baba ganoush and red pepper dressing with the cheese was divine. We both opted for the classic burger (£16.95) for our mains – a hearty portion.

The culinary highlight, however, had to be the afternoon tea, starting at £25 per person. A three-tiered platter boasted thick-cut ham and vegetarian sandwiches, and an array of homemade sweet treats and pastries. The crowning feature was the cherry tart with fresh cream.

While you’re there: Take a dip in the pool or enjoy the sauna, steam room and compact gym. The spa offers facials, manicures and nail treatments from a friendly team of therapists. Alternativ­ely, Walton Hall and Gardens is a 10-minute drive away or historic Chester, a 25-minute journey.

Wake-up call: A deluxe king room starts at £145, theparkroy­al.co.uk

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