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National Geographic Traveller (UK) - Food
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2021-09-02
FOOD TRAILS
DECONSTRUCT
ON LOCATION Historic pubs, fine dining restaurants and artisan chocolatiers in the Cornish town of Fowey
Potato-dough dumplings with plums and honey
Giorgio Locatelli’s lasagne
ASK THE EXPERTS Vienna’s best coffee houses and vegetarian dining in Marrakech
SPOTLIGHT Britain’s best vineyard stays
Analiese Gregory’s potato galette with truffle
Mandy Yin’s turmeric fried fish
BOOKS Katerina Nitsou on North Macedonian cuisine
THE INSTAGRAMMER A foodie to follow
CITY BREAK What to see, do and eat on a culinary trip to Singapore
THE PIONEER Slovenian chef Ana Roš
A TASTE OF Kebabs, sushi and everything in between in Dubai
FIVE WAYS Pineapple
WINE Light reds
MEET THE MAKER Olive oil makers in Lebanon
WHAT THEY’RE EATING IN Lisbon
MY LIFE IN FOOD Antoni Porowski
RECIPE JOURNAL Dumplings
REVIEWS Dining out and staying over
TRY IT NOW Yakitori
THE DRINK Mead
Pastrmajlija
Editor’s letter
THAI FISH CAKES
Hangover soup with cheese dumplings (katersuppe mit kaspressknödel) by Meredith Erickson
Steamed pumpkin khunon by Caroline Eden
On the menu PORK XIAO LONG BAO
INDULGE ON YORKSHIRE’S FISH & CHIP TRAIL
TAKE A SWISS CHOCOLATE TOUR
CYCLE FROM SMOKEHOUSE TO SMOKEHOUSE ON BORNHOLM
Analiese Gregory’s potato galette with truffle
WHERE TO EAT
TAKE A JOURNEY THROUGH Tuscan winemaking
TIONG BAHRU
JOO CHIAT & KATONG
HAWKER CENTRES
Tavche gravche
Pitulitsi YOU’LL NEED
CARY ARMS & SPA
English
United Kingdom
Food & Drinks
National Geographic Traveller (UK) - Food - 2021-06-03
National Geographic Traveller (UK) - Food - 2021-12-02