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National Geographic Traveller (UK) - Food
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2021-03-04
DECONSTRUCT
Rich red wine, black pork and sumptuous olive oil in Alentejo, Portugal
| ASK THE EXPERTS The best Cuban rum and a foodie road trip in New South Wales
Spelt loaves and oak-smoked halloumi are on the menu in Cranborne
| Grape leaf braised short ribs
| Tahini cheesecake with chocolate glaze & sesame seeds
| Shiitake mushroom fatteh with walnuts, dill & pomegranate molasses
| Ackee & saltfish
| Roasted scallops & congee with chilli oil
| NYC oyster pan roast
| FIVE WAYS Horseradish
| MY LIFE IN FOOD Actor Jesse Tyler Ferguson
Reem Kassis talks cuisine from the Arabic world
How best to spend a culinary trip to Montreal
| RECIPE JOURNAL Shellfish dishes
| SPOTLIGHT Historic pubs
| TRY IT NOW Singaporean street food
| WHAT THEY’RE EATING IN Los Angeles
| THE PIONEER Nigerian chef Michael Elégbèdé
| Red mullet on a bed of fennel & pastis butter
| Linguine with seafood
| Bitter in Brazil
| Dobos torta
| Shakshuka
| Beef pho
ISSUE 11, SPRING 2021
A GREEK ODYSSEY
How do I make a Hungarian dobos torta?
On the menu
MEET THE HEADLINERS
Go further than a full English
Staffordshire oatcakes
Take a trip to Breakfast-makers’ Street
Meet the whole eggs benedict family
Share a Sunday morning snack with Hamburg’s clubbers
Roll your omelette the Japanese way
Order from the Deep South menu
Soak up seven facts about India’s probiotic breakfast
Craig & Shaun Mcanuff’s ackee & saltfish
Try the best chilaquiles in Mexico City
It’s like a magic trick:
Land of plenty
FLAVOURS OF DENMARK
Huanchaco fish ceviche
WHERE TO EAT
A CULINARY JOURNEY THROUGH KANSAI
Okano Mitsue
OLD MONTREAL
MILE-EX & PARK-EX
BERMONDSEY LARDER
BAKING SODA BREAD
@tchakayiti
English
United Kingdom
Food & Drinks
National Geographic Traveller (UK) - Food - 2020-11-05
National Geographic Traveller (UK) - Food - 2021-06-03