PressReader
Catalog
For You
Woolworths TASTE
-
2024-05-01
BEEF RENDANG CURRY WITH ROAST PUMPKIN
FRIED HALLOUMI WITH CLEMENGOLD-AND-DATE SYRUP AND 15-MINUTE LAVASH
ONE-POT WONDER CREAMY SPINACH-AND-CHICKEN FLORENTINE
BABY MARROW FALAFEL WITH MINTED YOGHURT AND POMEGRANATE
CARAMELISED APPLE AND ROASTED RED CABBAGE WITH SALTY PORK CHOPS AND CURRANT DRESSING
SZECHUAN PEPPER CRISPY TOFU WITH SHIITAKE MUSHROOM NOODLES AND SMASHED CUCUMBERS
Soup power
CANARD AU VIN PIE
FOR YOUR PANTRY
WHERE TO STAY
English
South Africa
Food & Drinks
Woolworths TASTE - 2024-03-01