Premier Magazine (South AFrica)
A Celebration of Craftsmanship & Flavour
Elevate Your Drinking Experience
Belgravia Gin, a name synonymous with excellence and innovation in spirits, proudly presents its latest masterpiece – Platinum Label.
This premium London Dry Gin stands as a testament to quality and craftsmanship. It skillfully blends ten aromatic botanicals to create a symphony of complex flavours.
Belgravia London Dry Gin Platinum Label is more than just a spirit; it’s an ode to the people’s spirit and invites everyone to celebrate life’s milestones, big and small. It pays tribute to the diversity and unity that define South Africa, embodying the essence of inclusivity and serving as a companion for those who cherish life’s finer moments.
Gin lovers will delight in the complexity of flavours produced by the ten botanicals in the new Platinum Label. From the earthy and herbal notes of coriander and angelica root to the warm and spicy flavours of cassia bark, bay leaves, and cardamom pods, one will also experience citrus notes of lemon peel and orange zest that beautifully complement the quintessential gin ingredient of juniper berries. For a touch of sweetness, liquorice root and orris root offer a floral and violet-like aroma.
The well-balanced combination of these botanicals creates a premium-quality gin with a harmonious flavour and pleasant aroma. Belgravia London Dry Gin Platinum Label is the preferred choice for all gin enthusiasts seeking a distinctive and refined drinking experience.
Belgravia London Dry Gin Platinum Label is now available at select retailers as well as Takealot. Raise your glass to quality, diversity, and the spirit of South Africa encapsulated in every bottle of Platinum Label.
For more information, please visit www.belgraviagin.co.za.
COCKTAIL RECIPES TO TRY AT HOME Belgravia Platinum Label G&T
- 25ml Belgravia Platinum Label
- At least five cubes of ice
- One or two slices of fresh lemon
LOTUS MARTINI
- 25ml Belgravia Platinum Label
- 20ml Butlers Blue
- 50ml Litchi Juice
- 12.5ml Grenadine
- 6 Mint Leaves
Muddle mint with grenadine. Add other ingredients, shake and strain over a Martini glass. Garnish with mint sprigs.
KIWI & CUCUMBER SMASH
- 40ml Belgravia Platinum Label
- 10ml Butlers Triple Sec
- Dash of Sugar Syrup
- 3 Cucumber Slices
- 2 Kiwi Slices
Muddle the kiwi and cucumber with sugar syrup. Add the other ingredients, shake, and strain over a Tumbler glass. Garnish with kiwi slices.