Avian flu outbreak contained, department says
FARMING associations have welcomed the announcement by the Department of Agriculture, Land Reform and Rural Development that the avian flu outbreak has been contained.
This comes after the outbreak of the flu severely impacted the industry last year, resulting in the culling or death of over 100 000 chickens.
The department added that the avian flu vaccine has been registered but it will not be rolled out unless there is another outbreak of the flu.
South African Poultry Association CEO Izaak Breitenbach said the last cases were in November last year.
“This is certainly good news for farmers, but now we need to vaccinate our flocks to prevent a disaster like 2023 from happening again. Farmers need to apply to vaccinate, and to qualify to vaccinate the farmers must adhere to a biosecurity protocol and do recommended monitoring of flocks.”
Breitenbach added that he had concerns about vaccination. “Because of the high level of biosecurity required to vaccinate and the high cost of monitoring, we are concerned that a lot of farmers will not qualify to vaccinate.
“Although there is no shortage of poultry meat at present, it’s beneficial long term for the consumer that we produce all chicken locally. We have supplied cheap chicken to the consumers for many years and would like to continue to do so.”
Bennie van Zyl, TLU SA general manager, said farmers had suffered great losses as they had to cull chickens to prevent the flu from spreading.
There were also job losses.
Van Zyl said a stable environment would allow for better prices for the consumer in the poultry industry.
“The best prices can be achieved by using market principles, the availability of what they produce such as eggs and broiler chicken and the demand from the consumers. We should expect more demand from the consumer after the end of the outbreak and that will bring a balance to the price.”
Jaco Minnaar, president of Agri SA, said biosecurity was becoming a significant problem in South Africa.
“The impact is seen all over agricultural production, like foot-and-mouth disease in meat products and wool, African swine fever in the pork industry, and then avian flu in poultry.
“Containment is always good, as this again opens up local production.”