A culinary journey shaped by global flavors, legacy brands
IN an exclusive interview with King Sue Ham, Chef Zarina Gorayeb, the owner of Zarina’s Kitchen, shared her culinary journey and insights into working with legacy brands.
A graduate of the International School for Culinary Arts and Hotel Management and former head chef at Los Indios Bravos in Boracay, Gorayeb had a robust background that included stints as Commis 1 at Conrad Dubai and Commis 2 at Hilton Dubai Jumeirah.
Her expertise and accolades, such as a Silver Medal in a Cooking Competition (2015), Australian SIT30813 Certificate 3 in Commercial Cookery and SIT40521 Certificare 4 in Kitchen Management, highlighted her impressive career trajectory.
Reflecting on her diverse culinary experiences, Gorayeb was grateful to her exposure to various global cuisines that profoundly influenced her cooking style. The rich tapestry of influences allowed her to experiment with unique flavor combinations, creating dishes that were both exciting and memorable for her guests.
Gorayeb acknowledged the significance of working with established brands such as King Sue Ham, which boasted a nearly century-long legacy in the meat industry. She emphasized the importance of this partnership, as trust and reliability were crucial to her culinary creations, providing a solid foundation for her innovative dishes.
Gorayeb saw King Sue Ham’s products as a perfect fit for highdemand environments. She envisioned its premium meats adding depth and flavor to a variety of menu offerings, from gourmet sandwiches to elegant entrées.