GRACE SUGIANDI
Events management / Community building
You might think that Grace’s job as Event Services Manager at the Auckland Convention Bureau – a division of the region’s economic and cultural agency Tātaki Auckland Unlimited – was about
nding suitable venues, organising logistics and selling the bene ts of the city as a destination for major conferences and events. Well, it is, but more than that it’s about connecting people. That’s what lures business events to Auckland, attracting more people to experience the region’s incredible eateries, bars and food hubs, bringing a fantastic energy and buzz to the city, signi cantly boosting the regional economy and so creating a vibrant marketplace that’s a win-win for everyone. “I’m passionate about promoting Auckland’s culinary scene, especially its up-and-coming talent and new eateries and bars. By connecting international clients with our innovative chefs and showcasing unique food experiences, we provide a crucial platform for these rising stars to shine,” she says. A er a decade working in hospitality in Dubai, Thailand and Singapore, Grace has thrown herself into Auckland’s hospitality landscape, where her day-to-day work allows her to leverage her knowledge of the city's hidden gems and culinary trends. From showcasing the city as a whole – such as a collaboration with Skycity’s Sucré team to create the biggest edible art installation at Meetings 2024, Aotearoa’s only national trade show for the business events industry – to supporting individual communities in projects such as raising funds to help save Kelmarna Community Farm in Ponsonby, Grace’s role pivots around fostering collaboration and community spirit. aucklandnz.com