PressReader
Catalog
For You
Cuisine
-
2024-05-01
EDITOR’S LETTER
MORE DINE-IN & TAKEOUT OFFERINGS
GOLD STANDARDS
WILD VENISON SAUSAGE ROLLS
IN SEASON... figs
IN SEASON... zucchini
IN A WORLD OF ‘BUSY’
USING YOUR NOODLE
DESIGN FILE
TRY IT... YOU’LL LIKE IT
MICHAL MCKAY
WE’RE WATCHING...
Warming tones
CHINESE-SPICED BLACK BEAN CHILLI OIL
STEAMED CLAMS OR MUSSELS WITH CHILLI BEAN SAUCE AND NOODLES
DRY CHICKEN SAMBAL CURRY
GREEN MOLE SALSA (MOLE VERDE)
FERMENTED CHILLI HOT SAUCE
TOFU NO NIMONO BRAISED TOFU
KAKIAGE TEMPURA VEGETABLE FRITTERS
MATCHA KUKKI HARUKO’S MATCHA ALMOND COOKIES
YAKISOBA FRIED NOODLES
RENKON NO KINPIRA FRIED & BRAISED LOTUS ROOT & CARROT
STUFFED KABOCHA
CURRY UDON WITH TOFU KATSU
LOTUS ROOT GRATIN
WAGYU STEAK WITH TEPPANYAKI VEGETABLES
THYME-ROASTED GRAPES WITH WHIPPED RICOTTA
SAFFRON & CARDAMOM PEAR GALETTES
TAHINI, DATE & CHOCOLATE PUDDING
HIBISCUS & BUTTERMILK JELLY
NO-PRESSURE BREAD
Wet Jacket Pinot Noir 2021 (Central Otago) -3 $45 ★★★★★
TASTING NOTES
LIKE WATER
SECOND HELPINGS
FEIJOA: A STORY OF OBSESSION & BELONGING
English
New Zealand
Food & Drinks
Cuisine - 2024-03-01
Cuisine - 2024-07-01