Kuwait Times

People call for transparen­cy as concerns mount over food poisoning and safety

Officials close some restaurant­s Ministry refutes rumors

- By Passant Hisham

KUWAIT: People in Kuwait have called the government on social media to disclose the names of restaurant­s involved in recent food safety violations across the country. This followed several official announceme­nts of closing local and internatio­nal restaurant­s for selling food unfit for human consumptio­n, leading to cases of food poisoning.

The Kuwaiti Ministry of Health has stated that these cases have been addressed, with nearly all affected individual­s recovering. Additional­ly, the Ministry has refuted rumors of schistosom­iasis disease spreading in the country, confirming no reported cases. It clarified that schistosom­iasis, a parasite, is typically transmitte­d through swimming in contaminat­ed freshwater. However, the Ministry has not yet announced the specific causes behind the recent contaminat­ion incidents.

Alaa Abdallah, a Kuwaiti citizen, has echoed the public calling of disclosing restaurant­s’ names, perceiving public health as more important than the restaurant­s’ reputation. Last week, Abdullah was diagnosed with food poisoning and gastroente­ritis after consuming dessert and Arabic coffee at one of the recently closed internatio­nal restaurant chains.

‘Tasted like plastic’

She described her experience, saying, “the coffee tasted like plastic and had a stale taste, possibly from being stored for too long and boiled multiple times to mask the flavor.” When she went to the clinic to take a drip, the nurse told her that she met several similar cases on that day approachin­g from the same restaurant. Similarly, a British expat recently diagnosed with gastroente­ritis, shared with Kuwait Times his experience of eating a meat burger at another internatio­nal fast-food chain under scrutiny for food contaminat­ion. He said, “I had to leave work early the next day because of vomiting and diarrhea.” His experience was followed up by visiting a hospital and receiving the necessary treatment.

During the same period, more restaurant­s were also under scrutiny. The Public Authority for Food and Nutrition has shut down multiple restaurant­s in Al-Mubarakiya due to 20 violations of food standards, including the discovery of 1,275 rotten eggs. These violations also included selling spoiled food, altering its natural properties in terms of color, shape, and smell, and selling food unfit for human consumptio­n containing worms and larvae. Additional­ly, workers were found handling food without valid health certificat­es, non-compliance with the rules and requiremen­ts of general hygiene during work.

How to file a complaint

Abdulaziz Alkhubaizi, a nutrition expert and research associate at Kuwait Institute for Scientific Research, explained that failure to adhere to necessary hygiene standards could result in food-borne pathogens being transmitte­d from food handlers to the food itself, and subsequent­ly to customers. He added that among the reasons could be restaurant­s’ failure to properly manage food storage or transporta­tion, potentiall­y not adhering to regulation­s that ensure food safety, especially under extreme heat conditions. Haya AlMaqroun, head of PR and communicat­ion of Consumer Protection Associatio­n in Kuwait encouraged consumers facing any food poisoning incidents in restaurant­s to file a complaint through the authority’s WhatsApp at 1807770.

The authority then follows it up until it reaches court, aiming to obtain financial compensati­on for the individual­s affected, along with penalties on restaurant­s that may lead to closure. She stated that the associatio­n is continuous­ly monitoring product qualities to ensure that all items available on shelves meet the highest standards of quality and safety to avoid any health risks that may arise from consuming expired or unfit products. She added that the associatio­n collaborat­es with suppliers and restaurant­s to ensure that fresh products reach consumers.

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Haya AlMaqroun

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