Spotlight on Two Nausori SMEs
Supporting Small and Medium-sized Enterprises (SMEs) is not just a matter of economic development; it’s also about empowering individuals and communities.
In Fiji, where SMEs form the backbone of the economy, the stories of resilient and enterprising women like Sera Ranadi and Ana Tuisese shine brightly.
Their dedication to their craft not only sustains their families but also enriches the local culinary scene.
Sera’s Ready Cooked Seafood Stall
Situated amid the vibrant atmosphere of Nausori Market, Sera’s Ready Cooked Seafood Stall stands out as a hub of culinary satisfaction. Owned and managed by the indomitable Sera Ranadi, this SME has been a staple for seafood enthusiasts for over five years.
Inspired by the entrepreneurial spirit of women in her village, Sera embarked on her journey to become her own boss.
Despite the challenges of early mornings and rigorous preparation, Sera finds joy in crafting each dish with locally sourced ingredients.
From Kovu Kaikoso to Kokoda, her stall offers a plethora of traditional Fijian delights that tantalise the taste buds.
With a commitment to freshness and quality, Sera’s creations have earned her a loyal following among marketgoers.
“What I enjoy most is meeting new people,” Sera said with a smile.
“Sharing our Fijian flavours with customers brings me immense satisfaction.”
Ana Tuisese’s Bila Stall
From Mokani village, Ana Tuisese’s Bila Stall stands as a testament to tradition and resilience.
For over two decades, Ana has been crafting Bila, a fermented bread rich in flavour and heritage. Rooted in family tradition, Ana learned the art of Bila-making from her mother, who relied on this delicacy to support their family. Each week, Ana meticulously prepares her Bila, sourcing cassava from the plantation and gathering coconuts to infuse her creations with authentic flavours.
Despite the initial challenges of mastering the wrapping technique, Ana’s determination and guidance from her mother paved the way for her success. “My mother taught me everything I know,” Ana said.
“Her legacy lives on through every batch of Bila I sell.”
Both Sera and Ana represent the resilience and ingenuity of women entrepreneurs in Fiji.
Their dedication not only sustains their businesses but also preserves cultural traditions and enriches local communities.
As we recently celebrated International Women’s Day on Monday, let us continue to support and uplift women like Sera and Ana who embody the spirit of empowerment and enterprise.