Suite Eats
A season for scenic drives, cozy sweaters and invigorating hikes, fall is the best time to pack your bags, hit the road and treat yourself to a few nights at one of these food‑focused hotels.
THE JUNE MOTEL, Sauble Beach
Seasonal restaurant Heydays serves unfussy, coastalinspired dishes that match The June Motel’s retro, beachy aesthetic. Whether you’re lounging by the pool, enjoying frosé and oysters under the autumn sun, or cozying up in the pastel-hued interior with lobster mac and cheese, the easy bites and ’70s vibes capture the carefree spirit of summer’s end. thejunemotel.com
FAIRMONT ROYAL YORK, Toronto
From elegant afternoon tea towers to Martinis mixed tableside, the Royal York’s culinary offerings are as majestic as its Art Deco decor. Award-winning mixologist James Grant has curated a cocktail program that beautifully echoes the hotel’s old-world charm, while partnerships with Ontario farmers underpin the homegrown fare served at its three restaurants. fairmont.com/royal-york-toronto
LANGDON HALL, Cambridge
A dreamy countryside estate provides the backdrop for one of Ontario’s most acclaimed restaurants. Executive Chef Jason Bangerter sources many ingredients from the picturesque gardens and Carolinian forest surrounding the hotel, while sommelier Faye MacLachlan and her team guide diners, choosing wines from a vast cellar with more than 1,400 labels. langdonhall.ca
SOMEWHERE INN, Collingwood
At this historic residence-turned-boutique hotel, the culinary ethos revolves around spotlighting Collingwood’s top-notch producers. With food and drink menus developed by the team behind Gibson & Company, a café and bar around the corner, alongside coffee sourced from Thornbury roaster Good Grief, guests are treated to a true taste of the region. somewhereinn.ca/collingwood