I highly recommend this book! — Peter H.R. Green, author of Celiac Disease: A Hidden Epidemic and Director of the Celiac Disease Center at Columbia University
Jackie tackles gluten-free cooking with delicious results. — Chuck Williams, Founder of Williams-Sonoma
“The true merit of The Wheat-Free Cook lies in its accessibility and broad appeal: One can learn how to be a more accommodating cook and how to put xanthan gum to good use. Now that’s something for everyone.” — Washington Post
“From breakfast to dinner, the veteran food writer . . . draws a delicious road map for people with celiac disease or other digestive problems that exclude gluten from the diet.” — San Francisco Chronicle
“Selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007.” —