Named one of the top ten cookbooks of the year. — Epicurious
#3 New York Times bestselling book — New York Times
#14 Wall Street Journal Bestseller — The Wall Street Journal
“Wow, wow, wow! I never imagined meatless meals could be so satisfying.” — Oprah Winfrey, on Oprah.com
“Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It’s delicious and healthy at the same time—sometimes that’s a hard balance, but not with Tal.” — Ellen DeGeneres and Portia de Rossi
“You name ‘em, he’s fed ‘em. Tal Ronnen is no up-and-comer—he has long since arrived and taken over the culinary world of veganism.” — Rory Freedman, author of Skinny Bitch
“What’s great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying.” — fitsugar.com
“Tal Ronnen’s assertion is that [The Conscious Cook] will change the way you eat. It will, for the better.” — Basil & Spice
What you’ll probably be most conscious of as you prepare the 75 vegan recipes from “The Conscious Cook” is how delicious the food is. — Lisa Messinger, creators.com
“Tal’s recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating.” — Wayne Pacelle, President and CEO of The Humane Society of the United States