“I defy anyone to read this surprisingly useful book and not come away from it madly in love with Harto, hoping against hope that one day she will turn up, with alcohol and honesty and a heaped pile of humor, in your kitchen too.” — Neil Gaiman, #1 New York Times bestselling author of The Ocean at the End of the Lane
“Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book- she has created a delightful hang-out in literary form. This book is my only friend now.” — Chris Hardwick, founder and CEO of Nerdist Industries
“Hannah’s writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good.” — Grace Helbig, author of Grace's Guide and creator and star of YouTube's It's Grace
“Maybe cooking isn’t about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I’m not saying Hannah’s food isn’t good, but her ideas are butter...ahem...better.” — Hank Green, Vlogbrother
