“I’d follow Chef Kelly anywhere… [Mediterranean Women Stay Slim, Too] is infused with her smart buoyant spirit . . . and her intriguing recipes.” — Michael Ruhlman, author of The Making of a Chef
“[H]as a zest for life on every page and recipes that are full of flavor, intense, and passionate.” — Mark Miller, chef/owner Coyote Cafe, and author of THE GREAT CHILE BOOK
“[D]eliciously advances the proposition that the good life and the well life are not only compatible, but indivisible.” — Bryan Miller, author of Cooking for Dummies and former restaurant critic for the New York Times
