A Year of Sundays

A cookbook, a conversation, and reflections on the world around me

Description

Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.

Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.

Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.

‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend

About the author(s)

Belinda Jeffery is one of Australia’s best loved cookery writers and teachers and is also an Instagram sensation with her generous and inspiring Sunday morning post attracting many thousands of followers each week. The best-known of her bestselling cookbooks is the classic Mix & Bake. Belinda and her husband, Clive, live in Yamba in northern NSW. For more, go to https://www.belindajeffery.com.au.

Reviews

‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’

Praise for Belinda Jeffery

 

‘Belinda’s recipes are so accessible and they work.’

Maggie Beer

‘For those of you who can’t bake, Belinda will prove you wrong as she takes you by the hand and leads you to baking success time and time again.’

Nadine Ingram, author of Flour and Stone

‘If there’s space by your oven for a new baking bible, this is the one.’

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